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Fundamentals of dairy chemistry

Contributor(s): Material type: TextTextPublication details: New York ; Van Nostrand Reihold Co.,; c1988.Description: x, 779 pISBN:
  • 0442204892
Subject(s): LOC classification:
  • TX-377-.W66-1998
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-377-.W66-1998 (Browse shelf(Opens below)) Available 2395
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TX-374-.P74-1995 Principles of modified-atmosphere and sous vide product packaging TX-372.55.E55-.M3-1998 Enzymes TX-372.55-.E59-1995 Enzymes in food processing TX-377-.W66-1998 Fundamentals of dairy chemistry TX-377-.W66-1998 Fundamentals of dairy chemistry TX-385-.L36-2005 Fish, Omega 3 and human health TX-389.C6-.F57-1997 Fish inspection, quality control, and HACCP: