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Dictionary of food microbiology Frank, Hanns K.

By: Material type: TextTextPublication details: Hamburg ; Behr's,; 1992Description: 290 pISBN:
  • 3860220357
Subject(s): LOC classification:
  • TX115
  • .F72 1992
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Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-115-.F72-1992 (Browse shelf(Opens below)) Available 3557
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TX-271-.C5-1987 Cheese starters: TX-115.F8-.R39-2004 Fundamental food microbiology TX-115-.F72-1992 Dictionary of food microbiology TX-115-.F72-1992 Dictionary of food microbiology TX-115-.F72-1988 Food microbiology TX-115-.P38-2002 Case studies in food microbiology for food safety and quality TX-60-.B34-1992 Physical chemistry of food processes.