ICCBS Libraries
 WELCOME TO THE ICCBS LIBRARIES CATALOG

Amazon cover image
Image from Amazon.com

Water management in the design and distribution of quality foods

Contributor(s): Material type: TextTextPublication details: Lancaster, PA ; Technomic Publishing Co., Inc.,; 1999Description: xvi, 602 pISBN:
  • 1566767636 (hardcover : acid-free paper)
Subject(s): LOC classification:
  • TX553.W3
  • I57 1998
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-248.65-.W37-1999 (Browse shelf(Opens below)) Available 3588
Browsing The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library shelves Close shelf browser (Hides shelf browser)
TX-248.65-.G49-1992 Experimental methods in food engineering TX-248.65-.R49-2000 Trends in food engineering TX-248-.M58-1992 Food biotechnology: TX-248.65-.W37-1999 Water management in the design and distribution of quality foods TX-271-.C5-1987 Cheese starters: TX-115.F8-.R39-2004 Fundamental food microbiology TX-115-.F72-1992 Dictionary of food microbiology