Introductory Organic Chemistry and Hydrocarbons (Record no. 160509)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00484nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231222184110.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231222b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780367776718 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CL |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QD251.3.L55-2020 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | QD251.3.L55-2020 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Firme Caio Lima |
| 245 ## - TITLE STATEMENT | |
| Title | Introductory Organic Chemistry and Hydrocarbons |
| Remainder of title | A Physical Chemistry Approach |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | CRC Press |
| Date of publication, distribution, etc | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 438p |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | 22/12/2023 | QD251.3.L55-2020 | 9484 | 22/12/2023 | 22/12/2023 | Book |