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Residue Analysis in Food: Principles and Applications (Record no. 125603)

MARC details
000 -LEADER
fixed length control field 00420nam a2200157Ia 4500
001 - CONTROL NUMBER
control field I 223
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140301s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9057024411
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX-541-.R47-2000
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name OKeeffe, Michael
245 ## - TITLE STATEMENT
Title Residue Analysis in Food: Principles and Applications
Statement of responsibility, etc OKeeffe, Michael
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Australia
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Harwood Academic Publishers
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2000
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Industrial Analytical Center (IAC) Library Industrial Analytical Center (IAC) Library 02/03/2014   TX-541-.R47-2000 I 223 02/03/2014 02/03/2014 Book