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Novel Enzyme Technology for Food Applications (Record no. 124555)

MARC details
000 -LEADER
fixed length control field 00481nam a2200193Ia 4500
001 - CONTROL NUMBER
control field 6031
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781855737235
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.65
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number .E59-2007
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name R. Rastall
245 ## - TITLE STATEMENT
Title Novel Enzyme Technology for Food Applications
245 ## - TITLE STATEMENT
Statement of responsibility, etc R. Rastall
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc England
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Woodhead Publishing Limited
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2007
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Novel Enzyme Technology; Food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Source of classification or shelving scheme
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014   TP-248.65-.E59-2007 6031 13/02/2014 13/02/2014 Book  
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 23/11/2022   TP-248.65-.E59-2007 6271 23/11/2022 23/11/2022 Book Library of Congress Classification