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On-line evaluation of meat (Record no. 123469)

MARC details
000 -LEADER
fixed length control field 00605nam a2200217Ia 4500
001 - CONTROL NUMBER
control field 7028
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1566763339
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TD899.M43
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number . 1995
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Swatland, H. J.,
245 ## - TITLE STATEMENT
Title On-line evaluation of meat
245 ## - TITLE STATEMENT
Statement of responsibility, etc Swatland, H. J.,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Lancaster, Pa.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Technomic Pub. Co.,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc c1995.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 347 p. :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat; Meat; Meat; Packing-houses
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0744/95061607-d.html">http://www.loc.gov/catdir/enhancements/fy0744/95061607-d.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014   TD-899.-M43-1995 7028 13/02/2014 13/02/2014 Book