Food Service Operations (Record no. 123133)
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000 -LEADER | |
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fixed length control field | 00457nam a2200193Ia 4500 |
001 - CONTROL NUMBER | |
control field | 2368 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140213s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780304315664 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX911.3 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Item number | .F66-1988 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Peter Jones |
245 ## - TITLE STATEMENT | |
Title | Food Service Operations |
245 ## - TITLE STATEMENT | |
Statement of responsibility, etc | Peter Jones |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | Cassell Wellington House |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | 1988 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Catering Industry; Food Science |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | 13/02/2014 | TX-911.3-.F66-1988 | 2368 | 13/02/2014 | 13/02/2014 | Book |