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Physical principles of food preservation. (Record no. 123109)

MARC details
000 -LEADER
fixed length control field 00685nam a2200229Ia 4500
001 - CONTROL NUMBER
control field 3631
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824740637 (acid-free paper)
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX599-.K34-2003
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Karel, Marcus.
245 ## - TITLE STATEMENT
Title Physical principles of food preservation.
245 ## - TITLE STATEMENT
Statement of responsibility, etc Karel, Marcus.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc M. Dekker,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc c2003.
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 603 p. :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Lund, Daryl B.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0647/2004268435-d.html">http://www.loc.gov/catdir/enhancements/fy0647/2004268435-d.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
-- ook review
Uniform Resource Identifier <a href="http://www.e-streams.com/es0702/es0702_3023.html">http://www.e-streams.com/es0702/es0702_3023.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014   TX599-.K34-2003 3631 13/02/2014 13/02/2014 Book