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Interactions--the keys to cereal quality (Record no. 123085)

MARC details
000 -LEADER
fixed length control field 00493nam a2200181Ia 4500
001 - CONTROL NUMBER
control field 3797
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0913250996
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX-557-.I57-1998
245 ## - TITLE STATEMENT
Title Interactions--the keys to cereal quality
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc St. Paul, Minn.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc American Association of Cereal Chemists,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc c1998.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 173 p. :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cereal products.; Grain
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hamer, Rob J.; Hoseney, R. Carl
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014   TX-557-.I57-1998 3797 13/02/2014 13/02/2014 Book