ICCBS Libraries
WELCOME TO THE ICCBS LIBRARIES CATALOG

Trans fats alternatives (Record no. 123072)

MARC details
000 -LEADER
fixed length control field 00678nam a2200217Ia 4500
001 - CONTROL NUMBER
control field 5808
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1893997529 (alk. paper)
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX553.L5
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number T73 2005
245 ## - TITLE STATEMENT
Title Trans fats alternatives
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Champaign, Ill.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc AOCS Press,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc c2005.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 133 p. :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food; Trans fatty acids.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kodali, Dharma R.,;List, Gary R.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip0510/2005007957.html">http://www.loc.gov/catdir/toc/ecip0510/2005007957.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0701/2005007957-d.html">http://www.loc.gov/catdir/enhancements/fy0701/2005007957-d.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014   TX-553.L5-.T73-2005 5808 13/02/2014 13/02/2014 Book