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Advances in Magnetic Resonance in Food Science (Record no. 123061)

MARC details
000 -LEADER
fixed length control field 00512nam a2200205Ia 4500
001 - CONTROL NUMBER
control field 5138
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0854047247
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX541
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number .A38-1999
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name P. S. Belton
245 ## - TITLE STATEMENT
Title Advances in Magnetic Resonance in Food Science
245 ## - TITLE STATEMENT
Statement of responsibility, etc P. S. Belton
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc UK
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc RS.C Royal Society Chemistry
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1999
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Magnetic Resonance; Food
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name B. P. Hills ; G. A. Webb
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014   TX-541-.A38-1999 5138 13/02/2014 13/02/2014 Book