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Understanding Nutrition (3rd Edition) (Record no. 123031)

MARC details
000 -LEADER
fixed length control field 00521nam a2200205Ia 4500
001 - CONTROL NUMBER
control field 6256
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780534622428
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX354
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number .W44-2005
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Whitney Rolfes
245 ## - TITLE STATEMENT
Title Understanding Nutrition (3rd Edition)
245 ## - TITLE STATEMENT
Statement of responsibility, etc Whitney Rolfes
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Australia
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Thomson Wadsworth Publishers
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2005
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Understanding; Food
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ellie Whitney; Sharon Rady Rolfes
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014   TX-354-.W44-2005 6256 13/02/2014 13/02/2014 Book