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Principles of food chemistry (Record no. 122969)

MARC details
000 -LEADER
fixed length control field 00458nam a2200193Ia 4500
001 - CONTROL NUMBER
control field 2543
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442224036
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX-541-.D436-1990
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name DeMan, John M.,
245 ## - TITLE STATEMENT
Title Principles of food chemistry
245 ## - TITLE STATEMENT
Statement of responsibility, etc DeMan, John M.,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Van Nostrand Reinhold,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc c1990.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 469 p. :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014 1 TX-541-.D436-1990 2543 28/09/2023 02/08/2016 13/02/2014 Book