Chapter 2: The Artemisia L. Genus: A review of Bioactive Sesquiterpene Lactones | Book Title: Studies in Nature Products Chemistry vol. 37 (Bioactive Natural Products) (Record no. 10723)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00675 a2200169 4500 |
| 001 - CONTROL NUMBER | |
| control field | 7633-C2 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780444595140 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QD415.A2 |
| Item number | .S78 2012 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chapter Author(s): Maria Jose Abad Martinez, Luis Miguel bedoya Del Olmo, Luis Apaza Ticona and Paulina Bermejo Benito |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Book Author(s)/Editor(s): Atta-ur-Rehman |
| 245 ## - TITLE STATEMENT | |
| Title | Chapter 2: The Artemisia L. Genus: A review of Bioactive Sesquiterpene Lactones |
| 245 ## - TITLE STATEMENT | |
| Title | Book Title: Studies in Nature Products Chemistry vol. 37 (Bioactive Natural Products) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Amsterdam |
| Name of publisher, distributor, etc | ELSEVIER |
| Date of publication, distribution, etc | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | Page(s) 43 - 66 |
| 500 ## - GENERAL NOTE | |
| General note | Bioactive Sesquiterpene Lactones |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book Content |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | 15/08/2013 | QD-415.2-.S74-2012 | 7633-C2 | 02/02/2014 | 02/02/2014 | Book Content |