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Differentiation of Lard from other oils and fats based on the chemical and chemometric analysis in commercial products M. Phil Thesis

Fazeelah Munir

Differentiation of Lard from other oils and fats based on the chemical and chemometric analysis in commercial products M. Phil Thesis - Karachi: H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi 2019 - Thesis, available in print and electronic formats, supervised by Prof. Dr. Syed Ghulam Musharraf