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Magnetic resonance in food science:

Magnetic resonance in food science: - Cambridge, UK Royal Society of Chemistry, c2009. - ix, 260 p. :

ISBN: 0854041176;ISBN9780854041176

Subjects--Topical Terms:
Food; Food; Magnetic resonance imaging

LC Class. No.: TX542 / .I58 2011

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Magnetic resonance in food science: