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Physical chemistry of food processes.

Physical chemistry of food processes. - New York, N. Y. Van Nostrand Reinhold, c1992-c1993. - 2 v. :

ISBN: 0442005806 (v. 1) :;ISBN0442005822 (v. 2)

Subjects--Topical Terms:
Food industry and trade; Food

LC Class. No.: TX-608-.B34-1997

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Physical chemistry of food processes.