Normal view MARC view ISBD view

The chemistry and technology of cereals as food and feed

Matz, Samuel A.

The chemistry and technology of cereals as food and feed Matz, Samuel A. - New York; McAllen, TX, USA Van Nostrand Reinhold ; ; Pan-Tech International [distributor], c1991. - xix, 751 p. :

ISBN: 0442308302

Subjects--Topical Terms:
Cereal products.; Cereals as food.; Grain; Grain; Grain.

LC Class. No.: TX-557-.M37-1991

Print
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

WELCOME TO THE ICCBS LIBRARIES CATALOG

The chemistry and technology of cereals as food and feed