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Advances in Magnetic Resonance in Food Science

P. S. Belton

Advances in Magnetic Resonance in Food Science P. S. Belton - UK RS.C Royal Society Chemistry 1999

ISBN: 0854047247

Subjects--Topical Terms:
Magnetic Resonance; Food

LC Class. No.: TX541 / .A38-1999

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Advances in Magnetic Resonance in Food Science