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Chapter 10: Recent Studies on the Chemistry and Biological Activities of the OrganosulfurCompounds of Garlic (Allium sativum) | Book Title: Studies in Natural Products Chemistry

Chapter Author(s): A. Kamel and M. Saleh Book Author(s)/Editor(s): Atta-ur-Rahman

Chapter 10: Recent Studies on the Chemistry and Biological Activities of the OrganosulfurCompounds of Garlic (Allium sativum) Book Title: Studies in Natural Products Chemistry - Amsterdam B.V Elsevier Science Publishers 2000 - Volume 23: Bioactive Natural Products (Part D) Page(s) 455-486

ISBN: 0444504699(Vol.23)

LC Class. No.: QD415.A2 / .S78 2000

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Chapter 10: Recent Studies on the Chemistry and Biological Activities of the OrganosulfurCompounds of Garlic (Allium sativum) | Book Title: Studies in Natural Products Chemistry